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NEW! Hatch Pepper Seasonings
Named after the original growing area in Hatch, New Mexico, authentic Hatch Peppers are truly a Southwestern favorite. No other pepper is prized more than this variety, which grows in the Hatch Valley, just north of Las Cruces. The valley, which stretches along the Rio Grande's southern-most bend before crossing into Texas and Mexico, is covered with row after row of these green leafy pepper plants for most of the summer. 

The obsession is real when it comes to fresh Hatch peppers, so imagine how amazing they taste sun-dried and slow-cooked to perfection. Layers of sweet, smoky flavors build upon each other to create a sauce so delicious you’ll find yourself putting it on everything. It’s sure to become a kitchen staple.

Made with our Hatch Pepper Powder, salt, oregano, cumin and garlic, Hatch Popcorn is a tasty way to enjoy the flavors of New Mexico as a delicious snack.

The hype on Hatch Peppers is for a good reason: sweet, smoky, spicy, grassy, earthy goodness intermingle to create a taste sensation unlike any other pepper on the planet. Add bright and citrusy tomatillos and cilantro to the mix, and you get a sauce that’s verde delicious. Shake some on your next taco or burrito!

Melissa's Hatch Chili MEDIUM Salsa  - 12 oz Jar 

Made with authentic Hatch Chiles from the Mesilla Valley in New Mexico. Melissa's Hatch Salsa adds wonderful flavor and heat when used in a variety of recipes. Enjoy on top of eggs, tacos and burritos or with your favorite dipping chip. It is also a great addition to meats, poultry, fish and vegetables. Store in a cool, dry place. Refrigerate after opening.