Williams Spicy Grilled Wings

2 pounds chicken wings
1 package (2.5 ounces) Williams Spicy Wings Seasoning (BBQ, Caribbean Jerk or Teriyaki)

Preheat grill. Cut off and discard wing tips; cut wings in half. Place chicken wings in plastic bag. Sprinkle with Williams Spicy Wings Seasoning; seal and toss to coat evenly. Remove wings from bag; spray lightly with nonstick cooking spray. Place wings on hot grill and cook until browned and meat is no longer pink, about 12 to 18 minutes. (Meat thermometer should register 180 degrees.)

Oven: If desired, season wings as directed, then place on aluminum foil-lined baking pan. Bake in preheated 425 degree oven 15 to 17 minutes or until meat is no longer pink and meat thermometer registers 180 degrees. For added browning and crisping, place baked wings under broiler and broil 4 to 6 minutes or until browned as desired.

Creamy Honey Mustard Dipping Sauce:

½ cup low fat mayonnaise
¼ cup honey
2 tablespoons white balsamic vinegar
1 tablespoon Dijon mustard

Whisk together until sauce is smooth. Makes about ¾ cup.
 

Asian Sesame Soy Dipping Sauce

2 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon rice wine vinegar
¼ teaspoon garlic powder
¼ teaspoon freshly grated gingerroot
Freshly ground pepper, to taste

Whisk together all ingredients. Makes about 1/3 cup.