4 ears of corn
1 Tablespoon butter or margarine
1/2 teaspoon salt
1/4 teaspoon pepper

Remove husks from corn and wash.  Soak in cold water for 20 minutes.  Remove corn from water andp at dry.  Rub butter or margarine over corn, then sprinkle with salt and pepper.  Place corn in Smoker Bag, seal, and cook as directed in the chart.

Serves 4