Smoker Bag Recipes
Lamb Chops 6 - 8 lamb chops (1" - 1 1/2" thick) 1/2 teaspoon thyme 1/2 teaspoon Szeged Hungarian Paprika 1/4 teaspoon salt 1/4 teaspoon black pepper 1 green bell pepper cut in pieces 1 red bell pepper cut in pieces 1 yellow bell pepper cut in pieces 1 cups of broccoli heads 8 fresh asparagus spears (cut the hard part off) 12 small potatoes cut in pieces 14 baby carrots cut in pieces small garlic cloves cut in half for taste Mix together seasonings; rub over meat. Place meat in Smoker Bag, then add the vegetables over and on the sides of the lamb chops, seal the bag and cook 40 minutes on hot coals. Makes a meal for 4.	$3.49
	$3.29

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