Pumpkin Pie

(I use a blender for this.)

1 Cup Light Cream
2 eggs
2/3 cup tightly packed brown sugar
2 cups cooked pumpkin
1 teaspoon cinnamon
1/2 teaspoon ginger
3/4 teaspoon nutmeg
1/8 teaspoon cloves
1/2 teaspoon salt

Put ingredients in blender in order listed.
Blend till smooth.

Pour into a 9" uncooked pie shell.

Bake at 350 degrees for 50 to 60 minutes (till a silver knife inserted in the middle comes out clean)

Serve with whipped cream.

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