Pot Roast
1 package (1 ounce) Williams Country Brown Gravy 1 tablespoon dry minced garlic 1 teaspoon pepper 1/2 package Lysander's Onion Dip Mix 1 (3 pound) beef rump roast 2 pounds new potatoes 1 cup baby carrots 2 to 3 tablespoons olive oil 1/4 cup red wine 1/4 cup water 1 bay leaf	$3.49	$.89
Combine Williams Country Brown Gravy mix, dry minced garlic, pepper and Lysander's Onion Dip Mix . Measure out 2 tablespoons of mixture and rub over roast. Place roast in slow cooker. Toss potatoes and carrots in olive oil, then toss with remaining seasoning mix. Place vegetables around roast. Add wine. Cover and cook on low 10 to 12 hours. Makes 6 to 8 servings.

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