|
Season thawed roast with cracked pepper and salt or
Lysander's
Steak
Seasoning. Place roast on
grill and sear on high for 6 minutes, turn roast every 4 to 6 minutes
until all sides are seared. Reduce grill heat to medium, continue
cooking another 20 to 30 minutes until desired degree of doneness is
reached. For a 4 pound roast the total cooking time will be 40 to 50
minutes. (Internal Temperature 130° F. for Medium Rare when measured
with a kitchen thermometer). For the 2 pound roast total cooking time is
30 to 35 minutes. The 10 ounce chateaubriand will take approximately 14
to 16 minutes.
Place
Chateaubriand on a heated serving platter or cutting board and allow to
rest 5 to 10 minutes before carving. |
