All Seasoning Recipe for Baked Fried Chicken

For the chicken
1 whole chicken, cut into parts
milk
1 stick (1/4 pound) butter
1 cup flour
1 tablespoon seasoned salt
2 teaspoons Szeged Paprika
3/4 teaspoon pepper
1/2 teaspoon salt
Gravy:
2 cups Williams Chicken Gravy Mix (prepared)
1/2 cup chopped fresh mushrooms
drippings from baking dish, combined with scraped up crispy bits from chicken

Chicken:
Soak chicken in milk to cover for 20 to 30 minutes. Spray a baking dish (one that will accommodate all the chicken pieces comfortably in one layer) with nonstick vegetable-oil spray.

Preheat oven to 400�F. Put the butter in the baking dish and heat it in the oven until the butter melts. Mix flour and seasonings together in paper sack or plastic baggie (1-gallon size). Shake each piece of chicken in seasoned flour. Place chicken pieces, skin-side down, in baking dish. Bake for 20 minutes. Turn chicken over and bake an additional 20 minutes or until cooked through and crispy. Remove chicken and set aside in a warm place.

Make gravy:
Saut� the scallions and mushrooms in the drippings over medium high heat, until soft. Mix into Williams Chicken Gravy. Put into a gravy dish and serve alongside the baked chicken.

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